Warm Up Your Fall Potluck with These 10 Easy Dinner Dishes for 2025 – Cook and Share Now!

As the crisp air of fall 2025 settles in, potlucks become the heart of cozy gatherings, bringing friends and family together to share comforting, seasonal dishes that capture autumn’s warmth. These easy fall potluck dinner dishes are designed for simplicity, taking 20-45 minutes to prepare, and are budget-friendly ($5-$15 for 6-12 servings), making them perfect for community events, office parties, or casual dinners. Featuring fall flavors like pumpkin, apples, and warm spices, these recipes cater to all diets—vegan, gluten-free, kid-friendly—and use pantry staples for minimal fuss. Drawing from 2025 culinary trends on Delish, Food Network, and The Pioneer Woman, we’ve curated 10 crowd-pleasing dishes inspired by sources like Bon Appétit and Taste of Home. Shop ingredients at Walmart, Target, or Amazon Fresh for convenience. Whether you’re bringing a hearty casserole or a savory dip, these dishes will shine at your fall potluck on September 30, 2025. Let’s dive into these 10 easy fall potluck dinner dishes to make your gathering a delicious success!

1. Pumpkin Mac and Cheese Casserole

Inspired by Delish, this creamy casserole is a fall favorite.

Ingredients: 1 lb elbow macaroni, 1 cup pumpkin puree, 2 cups shredded cheddar, 1 cup milk, 2 tbsp butter, ½ cup breadcrumbs, 1 tsp nutmeg.
How to Make: Cook macaroni al dente. In a saucepan, melt butter, stir in pumpkin, milk, and cheese until smooth. Mix with macaroni, top with breadcrumbs, bake at 375°F for 20 minutes.
Why It’s Great: Pumpkin adds sweetness, cheese brings comfort, 350 calories per serving. Vegetarian, gluten-free with GF pasta.
Prep Time: 30 minutes. Cost: $8-$12. Serves: 8. Variations: Add bacon or use butternut squash. CTA: Bake this pumpkin mac for your potluck now!

2. Apple and Sausage Sheet Pan Bake

From Food Network, this one-pan dish is savory and sweet.

Ingredients: 1 lb sausage links, 2 apples (sliced), 1 onion (sliced), 1 lb sweet potatoes (cubed), 2 tbsp olive oil, 1 tsp rosemary.
How to Make: Toss sausage, apples, onion, and sweet potatoes with oil and rosemary. Spread on a sheet pan, bake at 400°F for 30 minutes.
Why It’s Great: Apples add fall flavor, sausage brings protein, 300 calories per serving. Gluten-free.
Prep Time: 35 minutes. Cost: $9-$13. Serves: 6. Variations: Use chicken sausage or add maple syrup. CTA: Roast this sheet pan for your fall feast today!

3. Vegan Pumpkin Chili

Minimalist Baker’s chili is hearty and plant-based.

Ingredients: 1 can (15 oz) black beans, 1 can (15 oz) kidney beans, 1 cup pumpkin puree, 1 can (15 oz) diced tomatoes, 1 onion, 1 tbsp chili powder, 1 tbsp olive oil.
How to Make: Sauté onion in oil, add beans, pumpkin, tomatoes, and chili powder. Simmer 20 minutes.
Why It’s Great: Pumpkin adds creaminess, beans pack protein, 250 calories per serving. Vegan, gluten-free.
Prep Time: 25 minutes. Cost: $6-$9. Serves: 8. Variations: Add corn or use lentils. CTA: Simmer this chili for your potluck now!

4. Maple Glazed Carrots

The Pioneer Woman’s carrots are a sweet, simple side.

Ingredients: 1 lb baby carrots, 2 tbsp butter, 2 tbsp maple syrup, 1 tsp thyme, salt, pepper.
How to Make: Melt butter in a skillet, add carrots, maple syrup, and thyme. Cook 10 minutes until tender.
Why It’s Great: Maple enhances carrots’ sweetness, 120 calories per serving. Vegetarian, gluten-free.
Prep Time: 15 minutes. Cost: $4-$6. Serves: 6. Variations: Add pecans or use honey. CTA: Glaze these carrots for your fall table today!

5. Sweet Potato and Black Bean Bake

Inspired by Bon Appétit, this bake is colorful and hearty.

Ingredients: 2 sweet potatoes (cubed), 1 can (15 oz) black beans, 1 cup shredded cheddar, 1 onion, 1 tbsp olive oil, 1 tsp cumin.
How to Make: Sauté onion in oil, add sweet potatoes, beans, and cumin. Transfer to a dish, top with cheese, bake at 375°F for 25 minutes.
Why It’s Great: Sweet potatoes add fall vibes, beans add fiber, 280 calories per serving. Vegetarian, gluten-free.
Prep Time: 35 minutes. Cost: $7-$10. Serves: 8. Variations: Add salsa or use vegan cheese. CTA: Bake this sweet potato dish for your potluck now!

6. Creamy Spinach and Artichoke Dip

Food Network’s dip is a crowd-pleasing classic.

Ingredients: 1 cup frozen spinach (thawed), 1 can (14 oz) artichoke hearts, 8 oz cream cheese, ½ cup sour cream, ½ cup Parmesan, 1 garlic clove.
How to Make: Mix spinach, artichokes, cream cheese, sour cream, Parmesan, and minced garlic. Bake at 375°F for 20 minutes. Serve with chips or bread.
Why It’s Great: Creamy and savory, 150 calories per ¼ cup. Vegetarian, gluten-free with GF chips.
Prep Time: 25 minutes. Cost: $6-$9. Serves: 10. Variations: Add mozzarella or make vegan with plant-based cheese. CTA: Dip into this creamy delight for your potluck today!

7. Apple Cranberry Coleslaw

Taste of Home’s coleslaw is a fresh, fall-inspired side.

Ingredients: 1 bag (14 oz) coleslaw mix, 1 apple (sliced), ½ cup dried cranberries, ½ cup mayo, 2 tbsp apple cider vinegar, 1 tbsp maple syrup.
How to Make: Mix mayo, vinegar, and maple syrup for dressing. Toss with coleslaw mix, apples, and cranberries. Chill until serving.
Why It’s Great: Apples and cranberries add fall flavor, 120 calories per serving. Vegetarian, gluten-free.
Prep Time: 15 minutes. Cost: $5-$7. Serves: 8. Variations: Add walnuts or use yogurt dressing. CTA: Toss this coleslaw for your fall potluck now!

8. Pumpkin Cornbread Muffins

Inspired by Delish, these muffins are a sweet-savory side.

Ingredients: 1 box cornbread mix, ½ cup pumpkin puree, 1 egg, ½ cup milk, 2 tbsp honey, 1 tsp cinnamon.
How to Make: Mix cornbread mix, pumpkin, egg, milk, honey, and cinnamon. Pour into muffin tins, bake at 400°F for 15 minutes.
Why It’s Great: Pumpkin adds moisture, honey sweetens, 140 calories per muffin. Vegetarian.
Prep Time: 20 minutes. Cost: $4-$6. Serves: 12. Variations: Add corn kernels or use maple syrup. CTA: Bake these muffins for your potluck today!

9. Sausage and Sage Stuffing Balls

The Pioneer Woman’s stuffing balls are portable and festive.

Ingredients: 1 lb sausage, 4 cups bread cubes, 1 onion, 1 tbsp sage, 1 cup chicken broth, 2 tbsp butter.
How to Make: Sauté sausage and onion in butter, mix with bread cubes, sage, and broth. Form balls, bake at 375°F for 20 minutes.
Why It’s Great: Sage adds fall aroma, sausage brings savoriness, 160 calories per ball.
Prep Time: 30 minutes. Cost: $8-$12. Serves: 10. Variations: Use veggie sausage or GF bread. CTA: Roll these stuffing balls for your potluck now!

10. Roasted Butternut Squash Soup

Bon Appétit’s soup is a cozy, shareable dish.

Ingredients: 1 butternut squash (cubed), 1 onion, 2 cups vegetable broth, 1 cup coconut milk, 1 tbsp olive oil, 1 tsp nutmeg.
How to Make: Roast squash and onion with oil at 400°F for 25 minutes. Blend with broth, coconut milk, and nutmeg. Serve warm.
Why It’s Great: Squash’s sweetness shines, coconut milk adds creaminess, 200 calories per serving. Vegan, gluten-free.
Prep Time: 40 minutes. Cost: $6-$9. Serves: 6. Variations: Add carrots or curry powder. CTA: Blend this soup for your fall potluck today!

Conclusion: Bring Fall Comfort to Your Potluck

These 10 easy fall potluck dinner dishes for 2025, from pumpkin mac to squash soup, offer cozy, crowd-pleasing flavors with minimal effort. Budget-friendly and inclusive, they’re perfect for any gathering. Ready to cook? Shop at Walmart, Target, or Amazon Fresh, browse Pinterest for ideas, or grab ingredients now. Don’t wait—whip up these dishes today and make your 2025 fall potluck a warm, delicious hit!