Delight in Fall with These 10 Irresistible Pumpkin Gnocchi Recipes for 2025 – Cook Your Cozy Dish Now!

As the leaves turn golden and the air fills with the scent of spices in fall 2025, pumpkin gnocchi emerges as a star dish, blending the pillowy softness of Italian dumplings with the earthy sweetness of pumpkin for a comforting, seasonal meal. This versatile recipe can be a hearty main, elegant side, or vegan-friendly delight, perfect for cozy dinners, Thanksgiving feasts, or weeknight indulgences. Pumpkin gnocchi is trending for its adaptability—use store-bought or homemade dumplings, creamy sauces, or simple brown butter—and its nutritional boost from vitamin-rich pumpkin. Drawing from culinary inspirations on platforms like Bon Appétit, Delish, and Minimalist Baker, we’ve curated 10 pumpkin gnocchi recipes that are easy to prepare (20-45 minutes), budget-friendly ($6-$15 for 4 servings), and suited to various diets, including vegan and gluten-free. Inspired by sources like The Pioneer Woman and Food Network, these recipes use pantry staples from Trader Joe’s, Aldi, or Amazon Fresh to create autumnal magic. Whether you’re a beginner or seasoned cook, these dishes will warm your soul. Let’s dive into these 10 irresistible pumpkin gnocchi recipes to make your 2025 fall unforgettable on September 25, 2025!

1. Classic Pumpkin Gnocchi with Sage Brown Butter

Inspired by Bon Appétit, this simple recipe lets pumpkin shine with aromatic sage.

Ingredients: 1 lb gnocchi (store-bought or homemade), 1 cup pumpkin puree, 4 tbsp butter, 8 sage leaves, ½ cup grated Parmesan, salt, pepper, ¼ cup vegetable broth.
How to Make: Cook gnocchi in boiling salted water until floating (3-5 minutes). In a skillet, melt butter over medium heat, add sage leaves until crisp, stir in pumpkin puree and broth, simmer 2 minutes. Toss gnocchi in sauce, top with Parmesan.
Why It’s Delicious: Sage butter’s nuttiness complements pumpkin’s sweetness, 350 calories per serving. Vegetarian and gluten-free with GF gnocchi.
Prep Time: 20 minutes. Cost: $6-$9. Serves: 4. Variations: Add nutmeg or swap for spinach puree. CTA: Toss this sage gnocchi for dinner tonight!

2. Vegan Creamy Pumpkin Gnocchi

From Minimalist Baker, this dairy-free version uses coconut milk for creaminess.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, 1 can (14 oz) coconut milk, 1 onion (chopped), 2 cloves garlic, 1 tsp sage, 1 tbsp olive oil.
How to Make: Sauté onion and garlic in olive oil, add pumpkin, coconut milk, and sage, simmer 5 minutes. Cook gnocchi separately, combine, and stir.
Why It’s Delicious: Coconut milk adds tropical richness, pumpkin boosts vitamins, 320 calories per serving. Vegan and gluten-free.
Prep Time: 25 minutes. Cost: $7-$10. Serves: 4. Variations: Add curry powder or mushrooms. CTA: Cream up your vegan gnocchi now!

3. Pumpkin Gnocchi with Gorgonzola Sauce

Delish’s gorgonzola sauce brings Italian indulgence to fall.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, ½ cup gorgonzola cheese, ½ cup milk, 1 clove garlic, 2 tbsp butter, ¼ cup vegetable broth.
How to Make: Melt butter, sauté garlic, add pumpkin and broth, simmer 3 minutes. Stir in milk and gorgonzola until melted, toss with cooked gnocchi.
Why It’s Delicious: Gorgonzola’s tang balances pumpkin’s sweetness, 380 calories per serving.
Prep Time: 20 minutes. Cost: $8-$12. Serves: 4. Variations: Use blue cheese or add spinach. CTA: Indulge in this gorgonzola gnocchi today!

4. Roasted Pumpkin Gnocchi with Balsamic Glaze

The Pioneer Woman’s roasted twist adds caramelized depth.

Ingredients: 1 lb gnocchi, 1 cup roasted pumpkin cubes, 2 tbsp balsamic glaze, 1 onion (sliced), 1 tbsp olive oil, ¼ cup walnuts, fresh sage.
How to Make: Roast pumpkin and onion with olive oil at 400°F for 20 minutes. Cook gnocchi, toss with roasted veggies, walnuts, and balsamic glaze.
Why It’s Delicious: Roasting intensifies pumpkin’s flavor, walnuts add crunch, 340 calories per serving. Vegan with GF gnocchi.
Prep Time: 30 minutes. Cost: $6-$9. Serves: 4. Variations: Use butternut squash or add feta. CTA: Roast this gnocchi for a sweet fall meal now!

5. Pumpkin Gnocchi with Kale Pesto

Minimalist Baker’s pesto is fresh and vibrant.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, 2 cups kale, ¼ cup walnuts, 2 tbsp olive oil, 1 clove garlic, 1 tbsp lemon juice.
How to Make: Blend kale, walnuts, garlic, oil, and lemon juice for pesto. Cook gnocchi, toss with pesto and pumpkin puree.
Why It’s Delicious: Kale adds vitamins, pesto brings herby freshness, 300 calories per serving. Vegan and gluten-free.
Prep Time: 25 minutes. Cost: $7-$10. Serves: 4. Variations: Use basil or add Parmesan. CTA: Pesto your pumpkin gnocchi tonight!

6. Italian Sausage and Pumpkin Gnocchi

Food Network’s sausage version is hearty and savory.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, 8 oz Italian sausage (removed from casing), 1 onion, 1 cup spinach, 1 cup vegetable broth, 1 tbsp olive oil.
How to Make: Brown sausage in a skillet, add onion and pumpkin, stir in broth, simmer 5 minutes. Cook gnocchi, toss with sauce and spinach.
Why It’s Delicious: Sausage adds protein, pumpkin balances with sweetness, 400 calories per serving.
Prep Time: 30 minutes. Cost: $9-$13. Serves: 4. Variations: Use turkey sausage or add mushrooms. CTA: Savor this sausage gnocchi for dinner now!

7. Pumpkin Gnocchi with Maple Cream Sauce

The Pioneer Woman’s maple sauce is a sweet-savory delight.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, ½ cup heavy cream, 2 tbsp maple syrup, 1 clove garlic, 1 tbsp butter.
How to Make: Sauté garlic in butter, add pumpkin and cream, simmer 3 minutes, stir in maple syrup. Toss with cooked gnocchi.
Why It’s Delicious: Maple adds autumnal sweetness, cream creates richness, 350 calories per serving.
Prep Time: 20 minutes. Cost: $7-$10. Serves: 4. Variations: Use coconut cream for vegan. CTA: Sweeten your fall with this maple sauce now!

8. Vegan Butternut Squash Gnocchi

From Damn Delicious, this squash variation is creamy and light.

Ingredients: 1 lb gnocchi, 1 cup butternut squash puree, 1 can (14 oz) coconut milk, 1 onion, 1 tsp sage, 1 tbsp olive oil.
How to Make: Sauté onion in olive oil, add squash and coconut milk, simmer 5 minutes. Toss with cooked gnocchi and sage.
Why It’s Delicious: Butternut adds vitamin A, coconut milk is dairy-free, 280 calories per serving. Vegan and gluten-free.
Prep Time: 25 minutes. Cost: $6-$9. Serves: 4. Variations: Add nutmeg or spinach. CTA: Cook this vegan gnocchi for a light dinner today!

9. Pumpkin Gnocchi with Brown Butter and Hazelnuts

Bon Appétit’s nutty sauce is elegant for fall dinners.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, 4 tbsp butter, ¼ cup hazelnuts (chopped), 1 tbsp sage, ¼ cup vegetable broth.
How to Make: Cook gnocchi, melt butter in a skillet until browned, add sage and hazelnuts, stir in pumpkin and broth, toss with gnocchi.
Why It’s Delicious: Brown butter’s nuttiness complements hazelnuts, 320 calories per serving. Vegetarian.
Prep Time: 20 minutes. Cost: $7-$11. Serves: 4. Variations: Use walnuts or add Parmesan. CTA: Brown up this hazelnut gnocchi now!

10. Spiced Pumpkin Gnocchi with Spinach

From Well Plated by Erin, this green twist is vibrant and healthy.

Ingredients: 1 lb gnocchi, 1 cup pumpkin puree, 2 cups spinach, 1 cup vegetable broth, 1 tsp garam masala, 1 tbsp olive oil.
How to Make: Sauté spinach in olive oil, add pumpkin, broth, and garam masala, simmer 5 minutes. Toss with cooked gnocchi.
Why It’s Delicious: Spinach adds iron, garam masala brings spice, 290 calories per serving. Vegan and gluten-free.
Prep Time: 25 minutes. Cost: $6-$9. Serves: 4. Variations: Use curry powder or add chickpeas. CTA: Spice this gnocchi for your fall meal today!

Conclusion: Gnocchi Up Your Fall Game

These 10 pumpkin gnocchi recipes for 2025, from sage butter to spiced spinach, bring autumnal comfort with simple, flavorful twists. Easy and budget-friendly, they’re perfect for any fall meal. Ready to cook? Shop at Trader Joe’s, Aldi, or Amazon Fresh, browse Pinterest for inspiration, or grab ingredients now. Don’t wait—toss up these gnocchi today and make your 2025 fall deliciously cozy!