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Matcha Kari Coupons & Voucher Codes. Best Discounts Today
Last Updated: 03-June-2020
Matcha Kari is an amazing online shopping destination where provides a wide range of high quality, trendy products at stunning factory direct prices along with a class-leading customer service experience to their worldwide community of customers.
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About Matcha Kari
Dr. Andrew Weil (@DrWeil) is a physician, author, world-renowned leader and pioneer in the field of integrative medicine. He also founded Matcha Kari, a company specializing in matcha tea.
Matcha leaves from Japan. Our teas are grown on the pristine hillsides of Uji in the Kyoto region by farmers who are part of a 300-year-old matcha growing tradition.
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We know finding the right matcha can be confusing. We’re here to help. We’ve Matcha-ed Millions. Put your matcha bowl's fate in our hands with over 2,000,000 happy matcha matches - and counting!
What matcha.com customers say
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Things you would love at Matcha Kari
Tradition and quality are behind our products
We've established exclusive relationships with a handful of respected, award-winning tea growers.
Our matcha is grown in Japan and is 100% true matcha tea powder.
Our matcha is a vibrant green with a pleasing aroma, rich umami taste, and smooth finish.
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Matcha Kari FAQ
What is matcha?
Matcha is a special kind of powdered green tea, traditionally used in the Japanese tea ceremony. Matcha is unique among other types of green tea in both appearance and taste. It has a vibrant, beautiful green color, a subtle aroma, and a rich umami taste.
What is the difference between thin (usucha) matcha tea and thick (koicha) matcha tea?
Thick tea is prepared with three times the amount of powder as the much more popular thin tea. Thick tea is really thick — with the consistency of a heavy syrup — and is mostly used in formal tea ceremonies not as an everyday beverage.
How do you prepare matcha?
- Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
- Pour about ½ cup of the hot water into a matcha bowl to warm it. Dip the tea whisk into the hot water to soften it. Then discard the water and dry the inside of the bowl.
- Use a tea scoop to measure 3 scoops (about 1 teaspoon) of sifted matcha powder into the warmed bowl.
- Add about ¼ cup (2 ounces) of hot water.
- Use the tea whisk to mix the matcha tea into the water. Begin with slow, back-and-forth strokes, then agitate the mixture to a froth with quick strokes.
- Rinse the scoop and whisk.
- Sip and enjoy.
Why does my matcha taste bitter?
If your matcha tastes bitter, it may be an inferior grade of tea. Also, the water might be too hot, you may have used too much matcha, or you did not whisk it properly. If there are breaks in the froth that reveal the liquid underneath or big bubbles on the surface, the flavor profile will not be as good as it should be.
Why doesn’t my matcha froth well?
This could be due to not whisking the matcha thoroughly, but more often than not, it is due to not using enough matcha tea powder for the amount of hot water.
Why do I have clumps when drinking my matcha?
This is due to not sifting the matcha before preparation. If you sift the matcha (by rubbing a quantity through a fine sieve), this will not happen.
Will the water temperature affect my matcha taste?
Water temperature is very important. If the water is too hot, it will alter the umami taste of matcha. The optimal temperature in winter is 167-185°F and in the summer 158-176°F.
How much matcha is in a single serving?
Approximately 1 teaspoon (3 scoops using an authentic matcha scoop).
How much caffeine does matcha have in it?
Depending on the grade of matcha, one bowl of matcha contains 80-120 mg of caffeine.
How long will matcha tea last?
Unopened matcha tins will keep in a freezer for up to a year. Opened tins will keep in a freezer for up to three months without significant loss of quality. In a tightly closed container at room temperature, sifted matcha should be used within a week.
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