Pumpkin Chai Latte Recipe: A Cozy, Spiced Fall Drink for 2025 – Brew It Now!

A pumpkin chai latte is the epitome of fall comfort, blending the warm spices of chai with the rich, earthy sweetness of pumpkin. Inspired by your interest in seasonal and aesthetic recipes, like spooky season decor and peach cobbler, this recipe aligns with 2025’s trend of cozy, flavorful drinks that elevate autumn gatherings, drawing from sources like The Pioneer Woman, Half Baked Harvest, and Pinterest. Perfect for crisp mornings, Halloween parties, or post-wedding brunches, this latte is customizable for vegan and low-sugar diets. Below, you’ll find why this recipe shines, the ingredients, step-by-step instructions, pro tips, FAQs, and more fall-inspired recipes to try next. Ready to sip the season? Let’s brew this cozy pumpkin chai latte today!

Why This Recipe Tastes So Good

This pumpkin chai latte recipe delivers a perfect balance of bold chai spices—cinnamon, cardamom, and ginger—with the creamy, sweet depth of pumpkin puree. The use of real pumpkin instead of artificial syrups creates an authentic, earthy flavor, while a touch of maple syrup or honey adds natural sweetness without overpowering. The milk (or plant-based alternative) creates a velvety texture, and a hint of vanilla elevates the warmth. This recipe’s versatility—hot or iced, caffeinated or not—makes it a 2025 favorite for cozy fall vibes, offering a café-quality drink at home that’s both comforting and health-conscious.

Pumpkin Chai Latte Recipe Ingredients

For the Latte (serves 2):

1 cup (240ml) brewed chai tea (from 2 chai tea bags or loose-leaf chai)

1/2 cup (120ml) milk (whole, oat, almond, or coconut for vegan)

2 tablespoons (30g) canned pumpkin puree (not pumpkin pie filling)

1–2 tablespoons (15–30ml) maple syrup or honey (adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon ground cinnamon (plus extra for garnish)

Optional: 1–2 shots (30–60ml) espresso for a caffeinated version

Optional: Whipped cream (or coconut whipped cream for vegan) for topping

How to Make Pumpkin Chai Latte

1. Brew the Chai Tea: Steep 2 chai tea bags (or 2 teaspoons loose-leaf chai) in 1 cup (240ml) boiling water for 5 minutes. Remove tea bags or strain, and set aside.

2. Heat the Pumpkin Mixture: In a small saucepan over medium heat, combine pumpkin puree, maple syrup (or honey), pumpkin pie spice, and cinnamon. Stir for 1–2 minutes until fragrant. Slowly add milk, stirring constantly, and heat until steaming but not boiling (about 3–4 minutes).

3. Combine with Tea: Pour the brewed chai tea into the saucepan with the pumpkin-milk mixture. Add vanilla extract and stir to combine. If using espresso, add shots now.

4. Froth (Optional): For a frothy texture, use a milk frother or blend the mixture briefly in a blender. Be cautious with hot liquids.

5. Serve: Pour into two mugs. Top with whipped cream and a sprinkle of cinnamon, if desired. Serve hot, or let cool and pour over ice for an iced latte.

6. Garnish and Enjoy: Add an extra dash of pumpkin pie spice or a cinnamon stick for a festive touch. Sip immediately for maximum coziness.

Pro Tips for Making This Recipe

Use Real Pumpkin Puree: Canned or homemade pumpkin puree (not pie filling) ensures authentic flavor and avoids artificial additives, as recommended by Half Baked Harvest.

Adjust Sweetness: Start with 1 tablespoon of maple syrup and taste before adding more, especially if using sweet milks like oat or sweetened almond.

Frothing Hack: No frother? Shake the heated milk mixture in a mason jar and pour for a DIY foam, per The Pioneer Woman.

Eco-Friendly Choices: Opt for organic pumpkin and local maple syrup to align with 2025’s sustainable trends, reducing environmental impact.

Spice It Up: Make your own chai spice blend (cinnamon, cardamom, ginger, cloves) for a fresher, customizable flavor profile.

Make Ahead: Brew chai tea and prepare the pumpkin mixture in advance; refrigerate for up to 2 days and reheat before serving.

Iced Version: For a refreshing twist, chill the mixture and serve over ice with a splash of cold milk, ideal for warmer fall days.

Recipe - Frequently Asked Questions

Can I make this vegan?
Yes! Use plant-based milk (oat or almond work well) and maple syrup instead of honey. Top with coconut whipped cream for a vegan-friendly treat.

How do I store leftovers?
Store the pumpkin-milk mixture (without whipped cream) in an airtight container in the fridge for up to 3 days. Reheat gently or serve cold over ice.

Can I make it caffeine-free?
Absolutely! Omit the espresso and use only chai tea, or substitute with a decaf chai blend for a cozy, caffeine-free drink.

Why is my latte not frothy?
Frothing requires hot (but not boiling) milk and a good frother or blender. Shake in a jar if no frother is available, and use fresh milk for best results.

Can I use fresh pumpkin instead of canned?
Yes, roast and puree fresh pumpkin, but ensure it’s smooth and not watery. Canned is more consistent and convenient, per Ambitious Kitchen.

If You Love Desserts, Try These Recipes Next

1. Pumpkin Spice Muffins: Moist, spiced muffins with a streusel topping, perfect for fall breakfasts, from Sally’s Baking Addiction.

2. Apple Cider Donuts: Warm, cinnamon-sugar-coated donuts, ideal for autumn gatherings, inspired by The Spruce Eats.

3. Maple Pecan Pie: A nutty, sweet pie with a flaky crust, great for holiday tables, via Bon Appétit.

4. Chai-Spiced Cookies: Soft, spiced cookies with a hint of tea, perfect for fall snacking, from Half Baked Harvest.

5. Caramel Apple Tart: A buttery tart with caramelized apples, suited for cozy evenings, inspired by Love and Lemons.

This pumpkin chai latte recipe for 2025 brings the cozy, spiced essence of fall to your mug, using wholesome ingredients and sustainable practices for a drink that’s perfect for crisp days, Halloween parties, or wedding brunches. Its versatility and warmth make it a seasonal must-have. Start brewing today—your home will feel like autumn! For more fall recipe inspiration, explore our guides or share your latte in the comments. Ready to sip? Grab your pumpkin puree and start now!