Indulge in Autumn with These 10 Easy Gluten-Free Fall Dessert Recipes for 2025 – Bake Your Cozy Treats Now!

Gluten-free fall desserts in 2025 capture the warm, comforting essence of autumn with seasonal flavors like pumpkin, apple, and cinnamon, crafted without gluten for inclusive enjoyment. Perfect for cozy evenings, holiday gatherings, or family treats, these desserts are beginner-friendly, budget-friendly ($4-$10 per recipe), and quick to prepare (15-60 minutes). Suitable for vegan, kid-friendly, or healthy diets, they use sustainable ingredients like local produce. Drawing from 2025 trends in Bon Appétit, Delish, and Sally’s Baking Addiction, we’ve curated 10 gluten-free fall dessert recipes inspired by sources like Allrecipes and Instagram’s #GlutenFreeFallDesserts2025. Shoppable at Whole Foods, Trader Joe’s, or Walmart, these treats bring autumn joy to all. Let’s dive into these 10 gluten-free fall dessert recipes at 10:57 AM +07 on October 14, 2025!

How to Customize and Make Gluten-Free Fall Desserts

Each recipe uses certified gluten-free ingredients and seasonal produce. Adjust sweetness or spices to taste, and swap add-ins for preference. Vegan options use plant-based fats and binders. Shop locally for sustainability.

1. Gluten-Free Pumpkin Pie

Inspired by Sally’s Baking Addiction, a creamy fall classic.

Recipe: Blend 1 cup pumpkin puree ($2, Walmart), ½ cup coconut milk ($2, Trader Joe’s), ½ cup brown sugar, 2 eggs, 1 tsp cinnamon. Pour into gluten-free pie crust ($3, Whole Foods). Bake at 375°F for 40 minutes. Serves 8.
Why It’s Cozy: Creamy pumpkin with warm spices.
Time: 50 minutes. Cost: $9. Where to Shop: Walmart, Trader Joe’s, Whole Foods. CTA: Bake your pumpkin pie now!

2. Gluten-Free Apple Crisp

Delish’s crisp is crunchy and sweet.

Recipe: Toss 4 sliced apples ($2, Whole Foods) with 2 tbsp maple syrup, 1 tsp cinnamon. Top with ¾ cup gluten-free oats ($2, Trader Joe’s), ½ cup gluten-free flour ($2), ⅓ cup melted coconut oil ($2), ¼ cup brown sugar. Bake at 375°F for 30 minutes. Serves 6.
Why It’s Cozy: Apples and oats create a warm crunch. Vegan.
Time: 45 minutes. Cost: $8. Where to Shop: Whole Foods, Trader Joe’s. CTA: Make your apple crisp today!

3. Gluten-Free Pumpkin Chocolate Chip Cookies

Allrecipes’ cookies are soft and indulgent.

Recipe: Mix 1 cup gluten-free flour ($2, Walmart), ½ cup pumpkin puree ($1), ½ cup brown sugar, ¼ cup coconut oil, 1 egg, ½ tsp baking soda, 1 tsp cinnamon, ¾ cup chocolate chips ($2, Trader Joe’s). Bake at 350°F for 12 minutes. Yields 18 cookies.
Why It’s Cozy: Chocolate and pumpkin are a kid-friendly hit.
Time: 30 minutes. Cost: $7. Where to Shop: Walmart, Trader Joe’s. CTA: Bake your pumpkin cookies now!

4. Gluten-Free Maple Pecan Bars

Bon Appétit’s bars are nutty and sweet.

Recipe: Press 1 cup gluten-free flour ($2), ¼ cup maple syrup ($2), ¼ cup melted butter ($2) into 8x8 pan. Top with ½ cup pecans ($2, Walmart), ¼ cup brown sugar. Bake at 350°F for 25 minutes. Yields 9 bars.
Why It’s Cozy: Maple and pecans evoke fall.
Time: 35 minutes. Cost: $8. Where to Shop: Walmart, Trader Joe’s. CTA: Make your pecan bars today!

5. No-Bake Pumpkin Chia Pudding

EatingWell’s pudding is creamy and healthy.

Recipe: Mix ¼ cup chia seeds ($2, Whole Foods), 1 cup almond milk ($2, Trader Joe’s), ½ cup pumpkin puree ($1), 2 tbsp maple syrup, ½ tsp cinnamon. Chill 2 hours. Serves 4.
Why It’s Cozy: Creamy and spiced, no oven needed. Vegan.
Time: 10 minutes + chilling. Cost: $7. Where to Shop: Whole Foods, Trader Joe’s. CTA: Chill your pumpkin pudding now!

6. Gluten-Free Apple Cinnamon Muffins

Sally’s Baking Addiction’s muffins are moist and easy.

Recipe: Mix 1.5 cups gluten-free flour ($2, Walmart), ½ cup brown sugar, 1 diced apple ($1, Whole Foods), ⅓ cup coconut oil, 1 egg, ½ cup almond milk, 1 tsp cinnamon, 1 tsp baking powder. Bake at 375°F for 20 minutes. Yields 12.
Why It’s Cozy: Apples add sweet bursts. Kid-friendly.
Time: 30 minutes. Cost: $7. Where to Shop: Walmart, Whole Foods. CTA: Bake your apple muffins now!

7. Gluten-Free Pumpkin Cheesecake Bites

Delish’s bites are rich and festive.

Recipe: Blend 8 oz cream cheese ($2, Trader Joe’s), ½ cup pumpkin puree ($1), ¼ cup maple syrup, 1 tsp cinnamon. Spoon into gluten-free graham crust cups ($3, Whole Foods). Chill 1 hour. Yields 12.
Why It’s Cozy: Creamy and spiced for parties.
Time: 15 minutes + chilling. Cost: $8. Where to Shop: Trader Joe’s, Whole Foods. CTA: Chill your cheesecake bites now!

8. Gluten-Free Pear and Almond Tart

Bon Appétit’s tart is elegant and simple.

Recipe: Press 1 cup gluten-free flour ($2), ¼ cup almond meal ($2, Trader Joe’s), ¼ cup butter into tart pan. Top with 2 sliced pears ($2), 2 tbsp maple syrup. Bake at 350°F for 30 minutes. Serves 6.
Why It’s Cozy: Pears and almonds are nutty and sweet.
Time: 40 minutes. Cost: $8. Where to Shop: Trader Joe’s, Whole Foods. CTA: Bake your pear tart today!

9. Gluten-Free Pumpkin Spice Donuts

Allrecipes’ donuts are baked and fun.

Recipe: Mix 1 cup gluten-free flour ($2), ½ cup pumpkin puree ($1), ½ cup brown sugar, ¼ cup coconut oil, 1 egg, 1 tsp pumpkin spice ($1, Trader Joe’s), 1 tsp baking powder. Bake in donut pan ($5, Walmart) at 375°F for 15 minutes. Yields 6.
Why It’s Cozy: Spiced and kid-friendly.
Time: 25 minutes. Cost: $9. Where to Shop: Walmart, Trader Joe’s. CTA: Bake your pumpkin donuts now!

10. Gluten-Free Cranberry Oat Bars

Delish’s bars are chewy and tart.

Recipe: Mix 1 cup gluten-free oats ($2), ½ cup gluten-free flour ($2), ½ cup dried cranberries ($2, Trader Joe’s), ¼ cup maple syrup, ¼ cup coconut oil. Press into 8x8 pan, bake at 350°F for 25 minutes. Yields 9 bars.
Why It’s Cozy: Cranberries add festive tartness. Vegan.
Time: 35 minutes. Cost: $8. Where to Shop: Trader Joe’s, Walmart. CTA: Bake your cranberry bars now!

Conclusion: Bake Your Gluten-Free Fall Desserts

These 10 easy gluten-free fall dessert recipes for 2025, from pumpkin pie to cranberry bars, bring cozy autumn flavors to your table without gluten. Budget-friendly, versatile, and perfect for any occasion, they’re a must-try for fall. Ready to bake? Shop at Whole Foods, Trader Joe’s, or Walmart, browse Pinterest for inspiration, or start mixing now. Don’t wait—bake your gluten-free fall desserts today and enjoy a delicious 2025 autumn!