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Spanish Table Edition | Lunares paella pan | Tio Pepe Palomino Fino Sherry | Matiz España paella rice + piparra peppers + wild spicy sardines | Simon Coll chocolate

The Spanish Table Edition is dedicated to Spain’s gourmet food and drink moments, and it’s a cultural embrace of The Good Life. Key Features in this box include a custom aluminum paella pan from Lunares by Nima Oberoi and a bottle of Tio Pepe Palomino Fino Sherry. Also included is a bag of paella rice, piparra peppers, and wild spicy sardines from Matiz España. As well as Simon Coll chili and pepper chocolate. The word paella is now synonymous with rice. It’s a term common in the lexicon of diners from Toledo to Tuscany and that rice isn’t any ordinary pantry staple. You cannot use Basmati in a pinch or reach for Jasmine. Paella rice is a style of grain that absorbs a lot of water and really plumps up, at the same time, it won’t become soggy- it maintains a toothsome quality when it's cooked. For paella, you have to have paella rice and this bag by Matiz España features grains harvested in one of the most lauded areas of Valencia. With this edition, we wanted to introduce you to a pepper that is beloved in the Basque country and beyond, but probably wasn't in your pantry until now. Guindilla peppers are slender, waxy, and light green or yellow, grown in the Basque country, where frequent rainfalls create perfect conditions. It’s a pepper variety that’s been passed down through the farming generations, and they are most often served pickled in vinegar. Once in a jar, the Spanish refer to them as Piparra peppers. Our final selection of incredible goods by Matiz España is the Spicy Wild Sardines. Matiz Sardines are considered some of the finest sardines available in the world and this tin of Spicy Wild Sardines with Piri Piri Chilies was awarded the sofi Silver Award 2020 for best in the meat/poultry/seafood category. Spanish ‘drinking chocolate’ is quite the experience. Whereas Americans associate hot chocolate mostly with children, in Spain, it’s definitely an adult-appreciated beverage. It’s thicker, richer, and is made the old-fashioned way, from melting a specific type of cooking chocolate down in cream and/or milk, in a pan over low heat. The process of Simón Coll chocolate from bean to bar is also more akin to a distilled spirit or a coffee processing than you’d likely realize. Simón Coll begins by purchasing the world’s top-quality cocoa beans, which, directly after harvesting, go through a fermentation process triggering what eventually will be the intense aroma and taste, once it’s in bar form. These processes have been carefully completed by six family generations, and today, you can even visit the chocolate factory in Sant Sadurní d’Anoia, Barcelona, to see and experience it at the source. Fino Sherry is a delight. It's a fortified wine, made of white grapes, grown in the region of Andalusia, near Jerez de la Frontera. Characterized by both a hue and notes of pale grass and also by a dry, refreshing minerality on the sip. Fino sherry is made from the Palomino grape, near the city of Jerez de la Frontera, in the south of Spain. Finos are biologically aged, under a layer of flor. Flor is a cap of yeast, which prevents the liquid from having contact with the air. It yields that irresistible, salty note, for which Fino Sherry is so famous. Tio Pepe is a beautiful, classic label of Fino. It’s known and revered the world-round, and it’s exceedingly delicate, with great notes of crisp, ripe apple and almonds. We felt it to be a perfect choice for this Spanish edition. Nima Oberoi is the founder of Lunares Home, a collection of striking, luxury, modern home goods with timeless craftsmanship. She’s known for groundbreaking techniques, too. For being among the first to ever use enamel over aluminum and as well as custom making the shiny gorgeous paella pan in this edition. You can use this pan up to 350 degrees in the oven or directly on a fire making it the perfect vessel for a deliciously made paella.

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